A True Superfood Snack!
Indulge Without Guilt
Why
Our Tempeh Chips
Gluten-Free
Gluten-sensitive? We got you covered, we use a secret blend of flour that is 100% gluten-free.
Sustainable & Eco-Friendly
It is a common practice where a large amount of single-use plastics are used in tempeh fermentation, we have successfully developed a unique process to ferment our tempeh that solves this issue.
Unique Texture
12 months of R&D to develop a unique recipe and process that delivers a texture that is crispy on the first bite and eventually melts in your mouth!
Non-GMO Soybeans
We serve what we eat and are particular with what we put into our own body, therefore Non-GMO is the healthier option!
Natural Fermentation
Our tempeh is naturally in-house-fermented with a multitude of beneficial microorganisms such as Lactic Acid Bacteria (LAB – also use to make yoghurt, cheese, kefir and butter milk) and Rhizopus Oligosporus.
Plant-Based
Tempeh Chips is 100% plant-based, suitable for vegans and vegetarian.
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